Instructions Make the Chips: Peel the potatoes, then cut lengthwise into sticks about 1cm (½ inch) thick.; Rinse under cold water, then soak in a bowl of water for 30 minutes.; Pat dry with a ...

These restaurant chains serve up golden, crispy fried fish so good it'll have you skipping the chicken and craving seafood ...

The key at Bowpicker is consistency, according to Preston Van Hook, stepson of the restaurant’s owner Ronald Ford, who opened the shop in 2000.

Arthur Treacher's features fast-food style fish and chips. The chain recently opened new restaurants in Ohio and Connecticut. A once-popular fast-food fish-and-chips restaurant chain that had ...

A fish-and-chips spot in Noyo Harbor serving fresh, local seafood to the community. A view of Sea Pal Cove Restaurant in Fort Bragg’s Noyo Harbor on March 24, 2025. Matt LaFever/SFGATE ...

Good morning. I drove 100 miles the other morning, only to discover that the piece of paper I needed at my destination was actually at my departure point.