It’s your new go-to for effortless elegance—whether you’re feeding the family or serving up something special on a busy ...

Place it on a rimmed baking tray and bake it in a preheated oven at 425 degrees Fahrenheit for 12 to 25 minutes. When ready, ...

Prepare the tray bake: Preheat your oven to 200°C (180°C fan)/400°F. Place the red onions, garlic cloves, red pepper, courgette, and asparagus on a large baking tray.

Take the tray of potatoes out of the oven and place the fish on top. Put back into the oven and bake for 15 minutes, or until the fish is cooked and the topping is crunchy. Serve.

One-tray fish bake recipe Elizabeth Hewson’s simple and easy one-tray fish bake. Sweet, juicy, end-of-season tomatoes are roasted with capers and vinegar, their juices are soaked up by plump ...

Here are 11 of our favourite tray bake recipes that involve simple prep, low-touch cooking, minimal washing up and maximum flavour. This lamb chop tray bake is fast, no-fuss and delicious. Hewson ...

Leaving a 1cm rim around the edge, cut the rind off the top of the camembert, then nestle it into the middle of the tray, drizzle with a little oil, season with black pepper and bake for a final ...

Nestle the fish in the dhal, transfer to the oven and bake for 10 minutes, until just cooked. Remove the dhal from the oven, scatter with the coriander leaves and drizzle with the remaining ...

Here, then, are four delicious healthy fish recipes, ... Bake in the oven at 180C until soft. Season the trout with salt. Cover a steaming tray with bay leaves and steam the fish until pink.