One of Southern California’s most striking coastal restaurant spaces is returning after a multi-year hiatus as Studio ...

Does “sushi-grade” or “sashimi-grade” actually mean anything? Is it just marketing? Fishermen, fishmongers and chefs weigh in ...

Take it from local Makoto Tada, who has lived in the city for over 40 years and is the founder of Ramen Oohashi, a popular ...

I haul my bag to the shared quarters in the cavelike attic, pull on my Orvis fly-fishing waders, then layer on the official Alaska uniform: Grundéns fishing bibs, Xtratuf boots, vinyl gloves, and a ...

Tognazzini’s Dockside Too in Morro Bay serves a fish taco that makes those chain restaurant versions seem like sad, distant ...

Prices might be creeping up across many famous commuter spots, including the likes of St Albans, Harpenden, Brighton and Woking, but there are still plenty of places where the average is under ...

What’s particularly charming about Union Jack is the little grocery section offering British imports – candies, teas, and ...

Lucy Guldjian, a junior at Loyola Marymount, has published ‘Lulu and Chloe’s Cookbook,’ which features this recipe.

Eater LA editors scoured the city to find 25 noteworthy spots where it’s easy to fill up for less than $25 per person, from ...

Milan offers one of the most exciting restaurant and dining landscapes in Italy. Although a constantly changing culinary ...

Taste Fish Charcuterie, From Sea Bass Jerky to Salmon Pastrami, at These U.S. Restaurants Summer is the perfect time to try a hot dog, pepperoni, or bacon made with seafood rather than meat.