Marinate the fish in this mixture for 3 to 5 minutes. Combine the marinated fish with the chilled corn and the cucumber, radish and chopped cilantro. Season with salt and pepper to taste.

This first recipe is classic, as it uses fish, shrimp and oysters. Pompano en Papillote. Makes 4 servings. 4 sheets (20-inch squares) parchment paper, each cut into a heart shape ...

How to Fillet a Fish. So you've got a dead fish, a knife, and, well, you should have some gloves for this. Here's what comes next. Published: Apr 16, 2009. Save Article. Media Platforms Design Team.

Season fish fillets with salt and pepper, then nestle them in one layer in the skillet. Carefully spoon some of the butter mixture over the fish, basting the fillets, then transfer pan to the oven. 3.