These no-fuss restaurants across Kentucky prove that the best flavors often come from the most laid-back spots. Nestled in ...

But the fish were still alive and swimming in the farm’s giant ... More than one-third of the food produced in the U.S. is never eaten and much of it ends up in landfills. On a recent day ...

The Coconut Cream Pie, featured in Southern Living magazine, is the stuff of legends. At $5.95 a slice, it’s cheaper than ...

Izzo on Indiana’s presence in the paint as Malik Reneau scored 16 of his game-high 19 in the second half: “Tonight, we got eaten alive inside for a variety of reasons.” Izzo on Richardson ...

Food writers across the USA TODAY Network selected their favorite spots Writers chose restaurants that surprise and delight them, ones that they return to again and again, ones they like to ...

Scottsdale fine-dining restaurant Course made USA TODAY's 2025 Restaurants of the Year list. According to USA TODAY's list, the local powerhouse is one of the top 44 places to eat in America.

In Georgia, two restaurants have made OpenTable's 2025 list of the top 100 romantic restaurants in the U.S. Each year, OpenTable ranks the restaurants based on diner reviews, ratings and ...

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners ...

Crispy and comforting — when done right, nothing beats a plate of fresh-from-the-fryer fish and chips. Whether you like yours soaked with malt vinegar, dipped in tangy tartar sauce, or au natural with ...

Spanish mackerel and striped jack to go for the opportunity to taste exceptionally sourced fish improved by beautiful knifework. Why we love it? There's a share of great Vietnamese restaurants in ...