The truth is that once you start down the road of doctoring store-bought pasta sauce, you're adding enough effort that in ...

Born out of a need when Steven Peyer was a chef in California, Third Coast Fish sauce is made from ethically-sourced Lake ...

Several Twin Cities stores are increasing their supplies to meet the tinned-fish demand as charcuterie boards now star tins of mussels in escabeche sauce, and picnic baskets are stocked with ...

Looking for dinner with a side of history? These old U.S. restaurants have been around for centuries and are still serving up ...

From over-the-top omakase and casual handroll bars to all the bang bang shrimp in between, these are the best Japanese restaurants in town.

See the full list of participating restaurants in Philly below, and click here for more on the Chase Sapphire Reserve card.

DNA research by biologist Gonçalo Themudo has revealed that Ancient Romans' popular garum was made from sardines, offering insights into the umami-rich fish sauce exported across Europe.

No shouts, no sounding the drums — that’s what Dong Fang Hong Sotong Ball Seafood Soup’s closure looked like. Nestled in Hong Lim Market and Food Centre, this 45-year-old stall drew its last crowd on ...

Caesar salad won't be boring if you add 1 unusual ingredient This summer classic is one of the most popular salads, and you can now elevate its flavours with one uncommon ingredient.

Another local delicacy is the Shuangliu fish ball, a city-level intangible heritage item named after its origins, Shuangliushu town in Huangchuan.

Chef Donny Sirisavath's jeow som dipping sauce features bright aromatics such as Thai chiles, ginger, and garlic for a punchy, savory condiment that pairs well with his signature grilled steak recipe.

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.