What Cooking With an ‘Iron Fish’ Can and Can’t Do for Your Health. This TikTok trend is actually legit—just keep a few things in mind before you try it. By Audrey Bruno.

Medium-rare for fish is 125°F, less when compared to meat like beef, pork, or lamb, which is typically 135°F for medium-rare. That’s because the protein and collagen in fish are quite ...

Marinades 101: How to Build Flavor for Cooking Meat, Fish, and Vegetables. The right blend of salt, oil, seasonings and acid can boost the flavor of meat, fish, and vegetables — and even double ...

THE CHEF: Douglas Katz. His Restaurants: Zhug, Amba and Provenance, all in Cleveland. What He’s Known For: Bringing a farm-to-table, made-from-scratch ethos to the Cleveland dining scene for ...