For this easy Mongolian beef recipe, we thinly slice sirloin steak and stir-fry it with a combination of soy sauce, oyster sauce, sesame oil, Sriracha, and Shaoxing wine. Garnish with scallions ...

Carefully add beef mixture to wok, and cook, shaking wok often, until beef has a brown sear, 4 to 5 minutes. Add red onion and remaining oyster sauce mixture, and cook, shaking wok often, 2 more ...

My tip: remember to add the stock. It keeps the meat tender and moist while it cooks. INGREDIENTS. 2 tbsp olive oil; 1 knob butter; 2 onions, peeled, diced ...

This recipe from the former Great British Bake Off judge, which makes six to eight servings, is perfect for a family meal as it's both comforting and delicious. somersetlive Load mobile navigation.

The beef wellington recipe called for “a big log” of tenderloin but Ms Patterson says she used individual steaks instead. She also skipped on the crepe layer. Picture: RecipeTin Eats.