One of the most common cooking questions I’m asked is what style of grill someone should buy, and my answer is always the same — it depends. Gas grills are convenient and often affordable, but can be ...

We know you don't want to toss your beloved grill, but damaged grills can be pretty big safety hazards. Here's how to know ...

In his new cookbook "Project Smoke," author Steven Raichlen outlines seven steps to "smoked meat nirvana," and the first step is a fundamental: Choose your smoker. Easier said than done. There are ...

We may earn a commission from links on this page. But maybe you fancy yourself a real pitmaster: one who makes a point of discerning the difference between grilling and barbecuing, who strives for ...

Editor’s note: This is the first column in a series in which Reid provides advice on becoming a proficient backyard pitmaster. The column will focus on products, ingredients and services specific to ...

The scale of barbecue output required to run a restaurant is a whole lot different from what the average backyard cook deals with on a weekend. It might seem like an entirely different process, but ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Pellet grills (a.k.a. pellet smokers) are quickly ...

Maybe you’re new to the idea of grilling with heat from smoke. Or maybe your smoker grill has been sitting with its fancy cover collecting dust since you got it, because you found out, like I did, it ...