Perfect for summer dining, this orzo salad can be a main course or a side dish. Filled with shrimp, salty Kalamata olives, sweet cherry tomatoes, and tangy Feta cheese, we loved the variety of ...

In a traditional appetizer-and-main setting, diners may be less willing to commit themselves to an unfamiliar dish, but when incorporated into a three-, four- or five-course ($62 to $84) meal ...

In one meal, the script hits on countless fine-dining clichés. The restaurant has its own shellfish beds, where diners watch their dinner being harvested; it boasts a “Nordic-style smokehouse ...

I paid $120 to experience Venhue's 90-minute, tech-forward tasting menu.; The five-course meal, which was narrated by AI-generated videos, had plenty of surprises.; I'm not sure I got the point of ...

For decades now, high-end, high-dollar Dallas restaurants have conformed to a certain set of expectations. Many assume that they cater to a specific slice of the population.

A cohort of forward-thinking Korean contenders now dominate the city’s high-end restaurant scene the way French cuisine used to. Restaurants in New York’s Korean new wave, like Naro, provide a ...

The seven-course dinner for two, plus a treat to be enjoyed the next day, will cost €99.95 when it goes on sale online at noon on Sunday, raising the bar on the meal-kit concept in Ireland.

It features recipes that regularly appear on the menu of his flagship restaurant Pollen Street; seasonal, elegant dishes that Atherton feels he and his team have "100% nailed to the floor".