Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

1 pound Persian cucumbers, halved crosswise 2 tablespoons extra-virgin olive oil 2 tablespoons Champagne vinegar 1 tablespoon minced shallot 1 tablespoon Dijon mustard Kosher salt Pepper 1 (15 ...

Simmer until reduced by half, 5 minutes. Add the kale and stock and bring to a boil. Cover partially and simmer over low heat until the kale is almost tender, 10 minutes.