“Also, (it’s important to think about) what is being produced at the farm,” Carter said. “Are they bivalves? Are they fin fish? Is it shrimp? So, the nature of what species are being produced also has ...

"It’s spring, there’s spawning. Spawning of fin fish, such as winter flounder, are spawning and also the time horseshoe crabs are coming back to the harbors," said Adrienne Esposito ...

In February 2006, a 8.62 meters giant squid caught off the Falkland Islands April 2005 went on public display at the Natural History Museum in London. Researchers at the museum undertook a ...

For those who prefer fin fish to shellfish, the grilled salmon, red snapper, and Australian sea bass showcase the kitchen’s versatility. Served with grilled vegetables and your choice of white rice or ...

Our production facility is IFS, BRC, ISO9001, ISO22000, HACCP, and MSC certified. Frozen Yellow Fin Sole Fillet All raw materials are harvested from MSC certified sustainable fisheries using the ...

100% Norwegian salmon. Our cold smoked salmon is the perfect blend between the richness of this luxurious fish and a subtle smokey aroma. Fresh Norwegian salmon is seasoned with quality salt and then ...

A web app, command-line tool, and Python library to convert animated GIFs into animated SVGs. framesvg offers automatic playback, scalability, and customizable VTracer options for optimal ...

You can fill out the form below to be added to the waiting list for 2025 Kapiti Big Fish Open Surfcasting Competition. We will notify you via email when tickets become available.