Crispy, fresh, spicy or sweet, the different types of lumpia have long been a staple in Filipino gatherings and celebrations worldwide. National Lumpia Day wrapped up on March 16, and Filipino ...

The distance between Charleston and the capital of the Philippines is just shy of 9,000 miles. The gap between the two cities' traditional cuisines, though, is considerably smaller. Filipino cooking ...

Dimayuga adds coconut milk to a classic Filipino adobo sauce that’s spooned over whole grilled fish. See the full recipe » A whole fish gets wrapped in a banana leaf before grilling.

UNION CITY — A once-dormant Filipino organization is coming back to life thanks to a couple dozen old-timers who meet every morning for coffee and doughnuts. This Saturday will be the first ...