Want something cozy and healing? Learn how to make Chicken Sotanghon Soup — a Filipino noodle soup made with glass noodles, shredded chicken, garlic, annatto oil, and vegetables. It’s light, savory, ...

Old kitchen smells bring back warm days and happy talk. These 9 tasty dishes feel like home and bring big smiles. One bi ...

Pancit is a traditional Filipino pork noodle stir fry which uses rice noodles with carrots, peppers and beans. It's quite similar to chow mein and a quick dish to pull together on weeknights. Save ...

Many of our galleries curate recipes or guides from a ... Taking inspiration from kare-kare, a famous Filipino beef stew with a savory peanut sauce, this noodle soup features oxtails and a silky ...

Chinese, Japanese, Korean, Filipino, and Portuguese communities in Hawai'i have all laid claim on various components of this ubiquitous noodle dish. Though it's usually served in a dashi-like ...

Even though you can always buy jars of ube jam at your local Filipino grocery store, you can make a more delicious version at home. (Three recipes are in the book: Frozen Ube Halaya, Powdered Ube ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

This is a great dish for people who are familiar with Filipino food and want to learn more than just your standard lumpia and adobo recipes. Swap option: Swap oxtail for beef chuck; swap peanut ...