To make them, she simmers juicy ripe figs with sugar until softened, jammy, and glazed in a thick, sweet syrup. A touch of lemon juice adds a punch of brightness to balance the sticky-sweet fruit.

By Lynda Balslev | TasteFood Fresh, ripe figs are luscious and delicate. Their flavors are varied and nuanced, depending on the type of fig. For instance, small Black Mission figs are dark, sweet ...

Figs are rich in antioxidants, fiber, and other minerals. Research suggests figs may be a supportive fruit for digestive health, blood sugar maintenance, bone disorders, cancer protection, and more.

Figs have been associated with health and prosperity since ancient times. They’re symbolically linked to Demeter, the Greek goddess of agriculture and fertility, and were offered to the god ...

Eating a balanced diet is vital for healthful living. Figs contain protein, fiber, and iron, among many other nutrients. Learn more about the potential health benefits of figs here.

I was recently perusing a farmers market and eyeing a basket of fresh figs. My friend looked at them and said, "I used to love figs, but I can't eat them anymore after learning how they're made." ...

Figs are sweet, edible fruits often sold by themselves, in jams, or as a base for desserts, and they're pollinated by wasps—not bees. Perhaps you're hesitant to purchase figs after hearing the ...