1. Arrange whole figs in a deep, wide saucepan. Cut a small slit at the top of each fig and insert a lemon zest strip into each slit. Sprinkle the sugar over the figs. Add more water, or part ...

My figs are ripening quickly and in rather terrifying quantities ... and roast them at 325 F until they have caramelized and ...

Preheat the oven to 425°. Spread the pistachios in a pie plate and toast for about 5 minutes, until golden. Let cool slightly, then coarsely chop.

Figs poached in a spiced syrup (cloves, cinnamon) and then served with well chilled Moscato d’Asti wine; Black mission fig ice cream (make a puree of the figs with a bit of sugar and water; cool and ...

1 pound of figs, stemmed, divided. Sugar. Olive oil. In small pot, heat heavy cream, milk, sugar and salt until sugar dissolves, about 5 minutes. Remove pot from heat.

We all know the famous French crepes, which with their neutral flavor can be filled with tantalizing sweet and savory ...

Caramelized Figs with Honey and Cheese How do you improve on succulent summer figs? Pan-fry them with a touch of sweet, a hint of spice and a sprinkle of salty sheep’s-milk cheese. It’s a ...

1. In a skillet, sauté onion until almost caramelized. Add syrup, balsamic vinegar, olive oil, lemon juice and 2 tablespoons brown sugar and bring to a boil. Reduce the heat. Season with salt and ...