I love a good baked ziti, a white lasagna, and, of course, the king of them all, fettuccine Alfredo. Fettuccine Alfredo is the dish I ordered as a kid when I wanted to feel fancy. It's cheesy and ...

Eight tablespoons salted European-style butter (see headnote), sliced about ½ inch thick Six ounces Parmigiano-Reggiano cheese (without rind), cut into rough ½-inch chunks 16 to 18 ounces fresh ...

A weeknight friendly take on classic pasta Alfredo, this one-pot dish is studded with vibrant green asparagus, and done in about as long as it takes to boil the water for the fettuccine.

For more than a century, Americans have adapted dishes with Italian roots such as fettuccine Alfredo, chicken Parmesan and spaghetti with meatballs. Lasagna soup is the latest, a recipe that aims ...

By Christina Morales For more than a century, Americans have adapted dishes with Italian roots like fettuccine Alfredo, chicken Parmesan and spaghetti with meatballs. Lasagna soup is the latest ...

Slumped on the kitchen stools, we were too physically tired to sit up and too mentally exhausted to imagine eating anything other than fettuccine Alfredo. “It’s a meal where I don’t have to ...

I love a good baked ziti, a white lasagna, and, of course, the king of them all, fettuccine Alfredo. Fettuccine Alfredo is the dish I ordered as a kid when I wanted to feel fancy. It's cheesy and ...