• At Fette Sau, Adam Erace picks the rubbed and smoked pork belly as his “favorite” of the Brooklyn export’s by-the-pound meats.

Fette Sau – Prior to opening. Fette Sau is celebrating its first year in business. Today will feature live bluegrass from Keystone Mountain Boys & Girls plus food and drink specials.

Fette Sau (German for “fat pig”) is a barbecue restaurant specializing in dry-rubbed meats, sourced from small, local farms and smoked in-house, with its original location in Williamsburg ...

Fette Sau is hosting a special dinner with pairings from High West Distillery on Tuesday, April 1st. Chef Jason Goodman is preparing a menu of all new items for the dinner.

Fette Sau Damn good bourbon, beer, and BBQ—in Brooklyn by Adina Steiman and Fette Sau Published: Aug 09, 2011 12:00 AM EDT Save Article Media Platforms Design Team ...

Fette Sau 354 Metropolitan Ave., nr. Havemeyer St., Williamsburg, Brooklyn; 718-963-3404 Not since the original Long Island City Pearson’s, perhaps, has a location been as ideally suited for ...

You’ll recall that O’Reilly was on tap to recreate a Swankey, which is a nearly forgotten style of low-octane beer with a notable licorice flavor that was popular in Western Pennsylvania for ...

Yesterday, a tipster sent along branding (above) for a new Belgian restaurant in the 'crazy landlord' building on 2nd Ave. and 3rd Street. Today, an owner writes in to share some more details. The ...

Depends on who you ask. Coming up right now, we've got the good news and the bad news on Fette Sau, days 1-5. 1) Good News: " I fell instantly in love with the baby back ribs and the sausages.