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Casa Thirteen’s Spicy Pickle Martini The bar enhances their pickle juice with hot peppers, but you can use the strained brine from any store-bought spicy pickles.

2 tablespoons olive oil 1/2 cup jarred sliced banana peppers with brine 4 tablespoons butter, softened Season the chicken breasts lightly with salt and pepper on both sides.

Pickles and pickle brine have been an ingredient that mixologists — and chefs — have played with for a long time, but they’re finally getting a star turn in beverage menus around the world.

Remove the chicken from the pan and set aside. (Don’t wipe the pan!) Add the banana peppers and their brine to the now-empty skillet and scrape up any browned bits from the bottom of the pan.

Add the banana peppers and their brine to the now-empty skillet and scrape up any browned bits from the bottom of the pan. Add a splash of water (up to 1/4 cup) if the pan looks dry, and bring to a ...

If you have a cocktail scene in your neck of the woods (and it’s safe to say that I do in NYC), you might have noticed the words “pickle juice” appearing more often on drink menus. Pickles and pickle ...

Here's one recipe: Casa Thirteen’s Spicy Pickle Martini The bar enhances their pickle juice with hot peppers, but you can use the strained brine from any store-bought spicy pickles.