Residual sugar is the sugar present in wine after fermentation has stopped. Dryer wines (which are better for cooking) are typically fermented for longer, making them less sweet because more of ...

fermented, and aged for a year, the product has exponentially increased the profitability of the women’s banana operation. Batwa tribes people fermenting the plantains to make plantain wine on ...

A small-scale farmer in northern Malawi, Emily Nkhana used to discard over-ripe bananas or just let them rot, but she has now found a profitable use for them - banana wine. Extreme heat was ...