Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

Step 1 In shallow baking dish, whisk together mustard, honey, oil, and 1/4 tsp pepper. Add tempeh slices and let marinate 10 ...

“You can get water kefir and dairy kefir,” Dr Rossi explains. “Dairy kefir is made with milk and contains lactose, unlike ...

At Wild Arc Farm in New York’s Hudson Valley, winemaker Todd Cavallo has been using coferments to broaden the conversation ...

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

Find the Celt in YOU! Ireland's Finest Meade Exclusive Olde Celtic Stout Bunratty Meade and Olde Celtic Stout return to the 2 ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they ...

Ancient Roman cuisine featured honey and pepper combinations ... exemplifies the appeal of the spicy-sweet combo. The Korean fermented red chili paste shows up in everything from soups to meat ...

But Charm City Meadworks owner James Boicourt said the company will resume manufacturing and selling its fermented beverages ... mead is made by fermenting honey — and that the two men quickly ...