Beyond burnt ends, Kansas City also has a scene for Korean barbecue (K-BBQ) and Japanese barbecue (J-BBQ) full of flavorful ...

In my family's Thai kitchen, there's one condiment that reigns supreme: fish sauce. It's often used in Southeast Asian ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

Not only uniquely named, the rustic specialty in Kim Son in Ninh Binh) impresses diners with its intricate preparation and delightful taste, offering both flavor and relief from culinary monotony.

Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and ...

it is fermented for flavour and nutritional benefits. This is a multipurpose component for marinades, dipping sauces, and soups. Its strong flavour compliments foods like ssamjang (a wrap dipping ...

As the scale of aquaculture continues to expand, the feed industry’s demand for raw protein materials such as fish meal continues to increase ... active substances are produced. The resulting ...

Table 7. Effect of fermented soybean meal substitute for fish meal protein on the pro-inflammatory gene expression in hindgut of pearl gentian grouper (n = 3). The enrichment analysis of Profile A ...

In its latest list of 100 best seafood dishes in Asia, Taste Atlas ranked Cha Ca La Vong third, celebrating its fragrant ...

This fermented side dish of vegetables and spices ... Simply BBQ the pork belly, wrap it in lettuce and serve it with a dipping sauce called ssamjang with kimchi on the side.