Kinnaird's version features all of her favorite components, using pimento-stuffed olives, fresh fennel, red peppers, onion, capers, crunchy toasted almonds, creamy white beans, and the delightful ...

Add lemon juice and garlic to the orange juice and stand to soften (4-5 minutes), then whisk in the oil and season to taste. Drizzle dressing over salad, toss to combine and serve scattered with ...

Toss the beans with the salad, then stir in a little lemon zest and juice and a drizzle of olive oil. Season to taste with a pinch of cumin, salt and pepper and a dash or two of hot sauce.

A refreshing Fennel and Orange Salad Recipe infused with chunks of citrus and splashes of sweet of balsamic. This is the perfect starter or side dish to a meat or seafood meal.

2 cups sliced fennel (halved lengthwise, cored and thinly sliced lengthwise with a sharp knife) 3/4 cup chopped feathery fennel fronds 1 3/4 cups pitted whole Italian oiled-cured black olives ...

In a large bowl, toss the cabbage, sliced fennel, hemp seeds and cilantro with two-thirds of the roasted pumpkin seeds. Add the dressing and toss well. Transfer the salad to a platter and arrange ...

Stand 1 orange on 1 flat end. Using small sharp knife, cut off peel and white pith. Working over large bowl, cut between membranes, releasing segments into bowl.

To prepare oranges, cut off both ends, and cut between the peel and the orange to remove peel and pith completely. Cut oranges crosswise into 1⁄4-inch slices, place in bowl and set aside.

Yield: 4-6 servings 1 to 1 1/2 pounds thin-sliced chicken breast filets 1 tablespoon orange juice 1 tablespoon Champagne vinegar (may substitute white wine vinegar) 2 teaspoons sugar Zest from 2 la… ...

Heat oil in nonstick skillet over medium heat. Add fennel, shallot, garlic and rosemary. Cook, stirring often, until shallot is softened, about 5 minutes.

2 teaspoons kosher-style sea salt, divided, plus more as needed. Cut the radicchio into quarters, then slice each one into roughly 1/2-inch strips.

How to find the best fennel. Look for white bulbs that are compact and firm, blemish-free and without any cracks. The stalks should be crisp with fronds that show no sign of wilting or flowering.