This fennel carrot salad is a refreshing and crunchy dish that combines the sweet, anise-like flavor of fennel with the earthy sweetness of carrots. This simple salad is tossed in a light, tangy ...

If you see brown jagged streaks on the fennel, remove an outer layer. Trim and discard about ½ inch from the root end of both fennel bulbs. Thinly slice the fennel bulb crosswise, starting from ...

About this recipe This Apple Fennel Salad with Simple Shallot Vinaigrette, Hazelnuts, and Blue Cheese perfectly balances ...

1 head Florence fennel. 6--8 radicchio leaves, torn. Small bunch rocket. Small bunch oak-leaf lettuce. 50g/2oz Parmesan, shaved. This unusual salad is bursting with fresh, crisp flavours and textures.

Coarsely chop the nuts. In a large bowl, whisk the 3 tablespoons of olive oil with the lemon juice and season with salt and pepper. Add the celery, fennel, apples and basil and toss to evenly coat.

Cool, crisp salads are the perfect summer sides. Topped with dressings that pack a punch, they are transformed into so much ...

The pistachio topping involves toasting the chopped nuts in a skillet with dried breadcrumbs and olive oil until the mix is golden, crisp and fragrant.

1 small fennel bulb, outer leaves removed, cored and very thinly sliced; reserve 1 ½ tablespoons fennel fronds, finely chopped 1 cup feta cheese, cut into cubes 1 ½ tablespoons balsamic or white ...

Radicchio and Fennel Salad with Creamy Miso Maple Dressing Serves 4 “While I could very likely eat this salad all year long, my true affection for it blossoms in the colder months, ...

Fennel salad with black plums, manchego and Marcona almonds. Yields. 04 servings. Prep Time. 15 minutes. Ingredients. 2 ripe black plums, thinly sliced. ... You should definitely toast the nuts, ...

Preparation 1. Preheat the oven to 400 F. Line a baking sheet with parchment and add slices of prosciutto. Bake for about 10 minutes until crispy.