As temperatures climb, chef Kathy Gunst loses her desire for traditional meals made of a main course, vegetable and starch.

This fennel carrot salad is a refreshing and crunchy dish that combines the sweet, anise-like flavor of fennel with the earthy sweetness of carrots. This simple salad is tossed in a light, tangy ...

This quick salad — not really a pickle at all — is typically made with cucumber, a few slices of white onion, salt, pepper, ...

About this recipe This Apple Fennel Salad with Simple Shallot Vinaigrette, Hazelnuts, and Blue Cheese perfectly balances ...

Prepare the salad dressing by processing all the ingredients together with a hand blender. Season with salt and pepper. 2. Mix the herb salad dressing through the fennel, celery and cucumber. Spoon ...

Citrus-soaked shallots streak the salad, punctuated by briny green olives and toasty roasted almonds. How to make chickory salad with fennel - Chicago Sun-Times ...

Coarsely chop the nuts. In a large bowl, whisk the 3 tablespoons of olive oil with the lemon juice and season with salt and pepper. Add the celery, fennel, apples and basil and toss to evenly coat.

Cool, crisp salads are the perfect summer sides. Topped with dressings that pack a punch, they are transformed into so much ...

The pistachio topping involves toasting the chopped nuts in a skillet with dried breadcrumbs and olive oil until the mix is golden, crisp and fragrant.

Fennel salad with black plums, manchego and Marcona almonds. Yields. 04 servings. Prep Time. 15 minutes. Ingredients. 2 ripe black plums, thinly sliced. ... You should definitely toast the nuts, ...

Radicchio and Fennel Salad with Creamy Miso Maple Dressing Serves 4 “While I could very likely eat this salad all year long, my true affection for it blossoms in the colder months, ...