Fennel and Citrus Salad This fresh salad bridges that always-surprisingly-long winter-to-spring moment. Total Time: 10 minutes. serves: 4-6. Ingredients. 2 large fennel bulbs; 2 navel oranges; ...

1. In a bowl of ice water, soak the sliced fennel till crisp, about 5 minutes. Strain, dry well, and set aside. 2. In a large mixing bowl, whisk the vinegar, mustard, and some salt and pepper.

If you love salad as much as I do, the dark days of winter can be depressing. No plump, juicy tomatoes to decorate your plate. The lack of peaches, basil and fresh little gem lettuces could get ...

Preheat the broiler. In a large bowl, toss the radishes, fennel, bell pepper, jalapeño, cilantro, chives and mint. Using a sharp knife, peel the grapefruit and orange, removing all of the bitter ...

Citrus-soaked shallots streak the salad, punctuated by briny green olives and toasty roasted almonds. How to make chickory salad with fennel - Chicago Sun-Times ...

Citrus and fennel salad Make the most of winter's orange season with this fresh and tangy citrus and fennel salad. serves. 8. prep. 10 minutes. difficulty. Easy. serves. 8. people. preparation. 10.

Fennel & Citrus Salad Ingredients (Serves 6) 2 heads endive, halved lengthwise, cut lengthwise into thin strips; 1 head butter lettuce, leaves torn; 250g fresh fennel bulb, thinly sliced; ...

Pop the fennel shavings into the bowl or salad spinner, along with the fennel and dill fronds. If using the beetroot and radish, shave these thinly and add to the bowl or spinner, too.

3 Ruby Red grapefruit; 1 jicama (or a piece of one), about the size of a medium apple; 1 small fennel bulb (2-3 inches in diameter), fronds attached ...