There are so many things to love about dinners that bake on a tray or two. There's hardly any prep, very little washing up, and best of all: time to do anything else while dinner's in the oven ...

Mary Berry's lemon drizzle tray bake has been around since the 1960s. It's easy to make and results in a delicious, moist cake with a crunchy topping.

Mary Berry's lemon drizzle tray bake has been around since the 1960s. It's easy to make and results in a delicious, moist cake with a crunchy topping.

In a small bowl or ramekin, stir cornstarch into about 2 tablespoons cold water to form a smooth mixture. Add to ingredients in saucepan. Bring the sauce to a boil, stirring as it heats.

Teriyaki Chicken Tray Bake. For teriyaki sauce: 3 ounces orange juice (about 2 oranges) 4 ounces soy sauce. 3 tablespoons honey. 2 tablespoons rice vinegar. 2 garlic cloves, crushed.

Like so many people, I love what we call in England a tray bake (Americans might know it as a one-pan dinner). I love how easy it is: ingredients on tray, tray in oven, leave there to cook.