The only first-hand account of the feast is in a December 1621 ... preserving gardens was to be served as fully cooked meat during autumn’s harvest festivals. Wild turkey meat, as cooked by ...

Volunteers cooked 3,100 pounds of sausage. They made 3,000 pounds at the feast this time last year. Koopmann, 62, of Yorktown, started cooking for the feast when he was a child, he said.

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

The first Thanksgiving was observed in Plymouth, Massachusetts in 1621. A good autumn harvest led the Pilgrims to hold a feast to give thanks that lasted for three days.

The tale of how European settlers and Native Americans peacefully sat down to share a feast is a compelling one ... Another big moment is the harvest celebration, known as Hedewachi.

This time, a fantastic fall season feast featuring old and new rice, including rice flour bread. Grandpa Matsui Shinkichi's tasty specialty – sweetfish roasted with its roe over charcoal fire ...