The cauliflower crust comes in at 11 grams versus the traditional crust at 31 grams per serving. Fat didn’t matter much – the cauliflower crust had one gram less, 6 grams, than the traditional.

High-Fat Almond Flour Crust Instagrammer 0MissAlexandra0 swears that this "fat head" low-carb crust (translation: great for keto dieters) is “amazing.” To make it, just combine almond flour ...

Preparation 1. Preheat oven to 400 F. 2. Line a baking sheet with parchment paper. 3. In a bowl, mix together cauliflower rice, eggs, cheese and salt. Transfer crust to the center of parchment ...

1. Squeeze the zucchini as dry as possible. Zucchini has a high water content, but the drier the zucchini, the crispier the crust. You’ll start by placing the grated zucchini in a colander and ...

Because it’s summer, we grilled the pizza and it worked perfectly (you can also make it in the oven). The key was preheating the pizza stone in the grill for a good 10 to 15 minutes before ...

Lighter than the average pizza dough, but still quite mild in taste is a red-beet crust. These fairly low-carb crusts can be purchased premade from stores like Whole Foods, or prepared at home ...

Preheat oven to 425 degrees. Combine chicken and cheese, mixing until reaches a thick, dense crumb consistency. Press mixture into a 12-inch round on parchment paper-lined cookie sheet.