It was an extra hectic but delicious month for dining and here are the most memorable dishes and drinks we tried in May from ...

With just a handful of ingredients, you can conjure up flavours of Japanese cooking. Open yourself up to this cuisine and you learn why it pays to be open to changes in your daily culinary routines - ...

So simple, so healthy. With broccoli, red bell pepper, tofu, and mushrooms in a tasty sauce that stars peanut butter, ...

My friend got a dippable version of the udon, plated in a halo around a bowl of citrusy soy and dashi stock, while I opted for the noodles in soup. We liked the broad yet delicate noodles ...

Wanting the quick fix without the guilt trip. That's where Mr. Noodles Low Fat walks in — not with a grand entrance, but with the quiet confidence of something that just makes sense. For all ...

Udon noodles can be round or wide ... It’s rich—the broth is made from full-fat coconut milk and red curry paste—so if you’re looking for a lighter option, try reduced-fat coconut milk or cut the ...

“Soft and pillowy” could be a compliment or a trashing. Musashino Udon’s fat wheat noodles may draw high praise – “wow, they’re so chewy, I love them” – while the next table is ...

A salad should be nutritionally balanced, containing protein, carbohydrates, fiber, and fat, dietitian Nichola ... Place the udon noodles into a heat-proof bowl, then cover with boiling water.

Afghan braised chicken with yoghurt and turmeric (lawang) is an example of using yoghurt instead of cream to curb saturated fat intake ... served over chewy udon noodles and finished with a ...

Udon may be the most intriguing ingredient. Sold in two forms, fresh and dried noodles, both have pros and ... Ponzu sauce and dairy fat replace some of the usual oil, giving this rice a fresh ...

the noodles are cooked, deep-fried and compressed to make them last longer in a packet. Thick, chewy and incredibly moreish, udon noodles are also widely available in UK supermarkets. They're ...