Reduced-fat cheese is a product of a bygone era—one where fat was vilified, and “light” versions of everything from salad ...

As vegan cheese sales decline and concerns about ultra-processed foods grow, a new cheese on the block faces challenges.

Plant-based cheese production, on the other hand, generally consumes fewer resources and produces less carbon dioxide. However, not all vegan cheese is equally sustainable.

Canadian researchers are working to create plant-based cheeses for those on a dairy-free diet. These cheeses will also come in all taste and texture of what we are used to having in traditional dairy ...

Creating plant-based cheese with the melt and stretch qualities of dairy cheese remains a significant challenge, but these findings represent a promising step forward. Reference: Sanders C, Stobbs JA, ...

Kraft announced they will be selling their first ever plant-based, dairy-free Mac & Cheese. The product, called "KRAFT NotMac&Cheese," will be available in two flavors: Original and White Cheddar.

Plant milks had their moment, but now full-fat dairy is back on top – with influencers and nutritionists calling it the ...

Once a booming category, plant-based milk is seeing slowed growth amid rising consumer concerns over health, processing, and ...

Impact of protein sources on the functionality of plant-based cheeses formulated with saturated and unsaturated fat. Physics of Fluids , 2025 DOI: 10.1063/5.0238556 Cite This Page : ...

“Fat is flavor” is a well-known culinary principle. But nutritional research suggests consuming too much animal fat may be a factor in the development of many health conditions from dementia to male ...

Daiya is trying to prove that plant-based, dairy-free cheese can be just as good as regular cheese. it's dispensing samples at Wisconsin State Fair.