Once a booming category, plant-based milk is seeing slowed growth amid rising consumer concerns over health, processing, and ...

As vegan cheese sales decline and concerns about ultra-processed foods grow, a new cheese on the block faces challenges.

Plant milks had their moment, but now full-fat dairy is back on top – with influencers and nutritionists calling it the ...

To optimize energy, muscle strength, and overall well-being, understanding protein sources is crucial. This guide highlights ...

Artichokes are prickly, time-consuming beasts to prepare fresh. Canned hearts deliver all the earthy, nutty flavor without ...

Malaysia's largest coffee chain, Zus Coffee, has partnered with Indonesian plant-based brand Green Rebel to offer a vegan ...

IFT First, the global food science and innovation expo, showcases cutting-edge advancements in food and beverage technology: ...

Not all cities are vegan-friendly. Discover U.S. cities that make plant-based eating tough—and those that are a dream for vegans.

When you’re in the mood for a snack, turn to these recipes that offer at least 7 grams of protein per serving.

We picked the Chickpea Tuna Salad as our favorite make-ahead lunch for weight loss when you have chronic inflammation. It's ...