Once a booming category, plant-based milk is seeing slowed growth amid rising consumer concerns over health, processing, and ...

As vegan cheese sales decline and concerns about ultra-processed foods grow, a new cheese on the block faces challenges.

To optimize energy, muscle strength, and overall well-being, understanding protein sources is crucial. This guide highlights ...

Artichokes are prickly, time-consuming beasts to prepare fresh. Canned hearts deliver all the earthy, nutty flavor without ...

Malaysia's largest coffee chain, Zus Coffee, has partnered with Indonesian plant-based brand Green Rebel to offer a vegan ...

IFT First, the global food science and innovation expo, showcases cutting-edge advancements in food and beverage technology: ...

When you’re in the mood for a snack, turn to these recipes that offer at least 7 grams of protein per serving.

A new study reveals that a low-fat vegan diet reduces dietary acid load more than a Mediterranean diet, leading to more ...

We picked the Chickpea Tuna Salad as our favorite make-ahead lunch for weight loss when you have chronic inflammation. It's ...

The past decade has seen the rise of lab-grown meats, cultivated fats, and microbe-based cheeses. These new foods promise ...