As vegan cheese sales decline and concerns about ultra-processed foods grow, a new cheese on the block faces challenges.

Vegan cheese is gaining popularity, but is it as nutritious as dairy cheese? Explore the ingredients, health impact, and future of plant-based cheese.

Canadian researchers are working to create plant-based cheeses for those on a dairy-free diet. These cheeses will also come in all taste and texture of what we are used to having in traditional dairy ...

Kraft announced they will be selling their first ever plant-based, dairy-free Mac & Cheese. The product, called "KRAFT NotMac&Cheese," will be available in two flavors: Original and White Cheddar.

Instead, she explains that vegan cheeses are made from plant-based ingredients meant to mimic the color, flavor, and texture of dairy cheese.

Plant-based cheese offers a dairy-free alternative for those avoiding animal products. However, replicating the creamy, stretchy qualities of traditional cheese remains a challenge.

The Vegan Women Summit featured a range of plant-based foods that show how the industry is working to replace every animal ingredient in our food system.

Once a booming category, plant-based milk is seeing slowed growth amid rising consumer concerns over health, processing, and ...

Scientists are working to produce plant-based cheese with all the characteristics of real cheese, but with better health benefits. To create a cheesy product with the same texture as the real ...

New plant-based fat gets ready to flavor healthier treats Gavan wins investment to commercialize its cutting-edge animal-free butter alternative and establish a production facility in Europe.

Plant milks had their moment, but now full-fat dairy is back on top – with influencers and nutritionists calling it the ...

This creates significant opportunities for plant-based cheese, which can meet nutritional needs while promoting environmental sustainability. Download FREE PDF Brochure Of Plant based Cheese Market - ...