Prepare for summer heat with a make-ahead farro salad featuring roasted vegetables, dried fruit and feta — perfect for easy, flavorful meals all week.

Roasted bell pepper with Italian farro salad. Super easy to make and full of flavor. A must-try! Healthy and low carb all in one dish.

Farro Salad With Roasted Carrots, Cabbage and Guanciale Nutty farro anchors this satisfying grain salad, but you can creatively adapt the add-ins to suit the changing seasons.

When the farro is cooled, spread on a large platter and top with the cooled squash, pears and feta. In a small cup, whisk the remaining olive oil, lemon juice, cinnamon and maple syrup to mix.

Farro Salad With Cherry Tomatoes, Mint, Roasted Red Pepper and Whipped Ricotta Sweet-tart Sherry vinegar and a sprinkling of salt help enliven the tomatoes atop this hearty grain salad.

What We’re Cooking This Week: Farro Salad With Roasted Zucchini & Harissa If you can’t pound out a batch of harissa the old-fashioned way, store-bought works just fine.

Farro Tuna Salad is not your grandmother's recipe Light, refreshing and nutritious, this salad offers plenty of protein and flavor.

Sarah's Cool and Crunchy Winter Salad features a unique medley of ingredients chosen for their bright, crisp flavors and easy availability, no matter the season.

Ina Garten shared the delicious salad recipe that's her "favorite side dish ever," and commenters wholeheartedly agreed.

View Recipe Chicory Salad With Maple-Roasted Acorn Squash Crisp chicory combines with sweet oven-roasted acorn squash for a perfect fall side dish.