A mong the snacks my friends and I shared after school growing up, there was one that trumped them all: instant ramen "chips.

Divide ramen noodles evenly among bowls. Ladle 1 to 1 1/2 cups potlikker from collard greens with smoked ham hocks into each bowl, as well as a little of the ham and the collard greens in each bowl.

1 package ramen noodles, throw away flavor pouch Sesame oil 1 soft boiled egg, peeled Shredded cabbage Sliced shiitake mushrooms 2 cups chicken broth or bone broth Green onions, sliced Cilantro ...

2. Ramen Noodle Salad Noodles — both cooked and raw — can be a great addition to a cold salad. You can make everything from croutons to wonton-style crunchies.

10 cups chicken stock 1 Tbsp. soy sauce 1 (3-oz.) pkg. instant ramen noodles (discard the flavor packet) 2 (4 oz. each) baby bok choy, leaves separated, trimmed and cleaned 6 scallions, sliced ...

This recipe serves one, but can easily be doubled, tripled or quadrupled. To add protein to this ramen (or to stretch it to serve more people), fold in grilled or roasted chicken, shrimp, pork ...

At the 2019 Atlanta Ramen Fest competition, the ramen noodles were donated by artisan Japanese maker and purveyor Sun Noodles. Beyond using the same noodles, though, the participating chefs and ...