T here’s also something undeniably summery about this cake. Some of the criticism of it is how subtle the peach flavor is, ...

Baking is considered a daunting kitchen task even by many weathered cooks. Most decry baking as "too precise," thus making it more difficult and time consuming than the "a pinch of this and a ...

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

For the cake. 150g butter, softened; 150g caster sugar; 3 eggs; zest and juice of 1 lemon; 150g ground almonds; 125g self-raising flour; ¼ tsp salt; 150g blueberries, plus 50g for decorating ...

Cake Club began because, well, I wanted to bake more cakes. Or maybe it was because my friend Chelsea wanted to start baking cakes. Either way, I know that it was Michele who said, “Let’s get ...

Cake flour in general has a low protein content (around 7% to 9%), and the unbleached version is ideal for delicate angel cake. Compared to all-purpose flour, which contains 10% to 12% protein, ...