Why we love it: It proves that vegetarian dining can be just as indulgent as the real thing. The menu is extensive, with sushi, ramen, bento sets, hotpot, skewers, and more, all cleverly reimagined ...

Rawia Bishara’s Bay Ridge institution has been serving generous Palestinian classics since 1998, yet somehow remains off most ...

Eduardo’s Pastry Kitchen, 5950 River Oaks Blvd,, 214-531-4830 Critic’s Choice: Panaderias Don Goyo, 8751 Camp Bowie West,, ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of them have been worthy of visiting for a bite, a drink, or a full-on ...

Anytime I’m sick (or even on the verge of being sick), two things are certain: My energy and inspiration to cook are pretty ...

Asian cooking has always captivated me with its bold flavors and ingenious use of simple ingredients. From the aromatic ...

From hidden gems to Michelin-starred food joints, longtime Hong Kong resident Juliana Loh shares her favourite go-to dim sum ...

For the rare few who haven’t tried it, dim sum is all about small plates of classic Cantonese snacks. There’s a wide spread ...