Okay, so you love egg drop soup at restaurants and you're wondering why it tastes better there than at home. We understand.

2. Break eggs in bowl, add tomato and Chinese chives and mix. Season with light-colored soy sauce and pepper. 3. Pour oil in frying pan, place on heat and pour in egg liquid. Heat until softly cooked.

This dish was inspired by Chinese dan dan noodles—ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil.

For Zaire Perry, a 24-year-old mother of three in Texas, making a legendary Chinese egg dish she had never heard of a few weeks ago was the beginning of an unexpected friendship. Like a flood of ...

For an audience more familiar with Chinese food, he recommends his personal favorite dish, the grilled fish ($33.99-35.99), any dish with pork intestine and the spicy duck wing dry pot ($18.99).