This Dumpling Salad takes just 1 pan and 25 minutes to make. It’s crispy, crunchy, and packed with bold flavor thanks to ...

Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. Check out our fall salad recipes for ideas!

If you’re looking to improve your salad game, we have some delicious new recipes that will do the trick! These tasty and hearty salads provide plenty of fall-inspired, in-season veggies like ...

As the leaves change and temperatures drop, nothing compares to the comfort of a hot bowl of soup, and our Soul Warming Fall ...

Food & Wine's collection of green salad recipes includes classics like Caesar and Waldorf as well as new favorites featuring arugula, brussels sprouts, kale, cabbage, watercress, and more leafy ...

Preheat oven to 325 and line a baking sheet with parchment paper. Whisk together all the ingredients (except walnuts) in a small mixing bowl. Add walnuts and toss to coat well.

Pasta Salad With Butternut Squash, Kale and White Beans. This pasta salad brims with fall flavors and colors from roasted butternut squash, ribbons of kale and flecks of crisp red onion.

It's Salad Season! Here Are 9 of the Best High-Protein Salad Recipes first appeared on Parade on Jun 21, 2025 This story was ...

1/4 cup raw pine nuts. 2 tablespoons red wine vinegar. 1 teaspoon crumbled dried sage. 1/2 teaspoon granulated garlic or garlic powder. 1/4 teaspoon freshly ground black pepper ...

1. Set the oven at 375 degrees. Have on hand a large rimmed baking sheet. 2. Place the bread pieces on the baking sheet and sprinkle with the olive oil.

Now I wish I had thought of it sooner, because this fall pasta salad is a new family favorite. It follows the same lines as my summer batch, with pasta, vegetables, beans and cheese in an olive ...