Many people keep a bottle of yellow mustard in their fridge, but if you reach into mine for a similar-looking condiment, ...

Roast in the oven for about 30min until the carrots are just tender. Meanwhile, to make the tahini sauce, put half of the lemon zest and juice into a small bowl, add the tahini, remaining garlic and ...

"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...

Sabra is well-known for its delicious dips and creative hummus combos. Looking for our new favorite chickpea snack, we ranked ...

It’s amazing how a sandwich can feel familiar yet completely new depending on where it is made. Each country has its own way ...

The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, ...

Explore New York State’s best spots for tasty, budget-friendly dining experiences that prove great food doesn’t have to be ...

Street food tells the story of a culture. Here are the world’s most beloved bites and where to eat them like a local.

The 1950s were curious culinary times, when experimentation often beat appetizing ideas, and this recipe is no exception.

Chickpea Sandwich: 6-inch pita, falafel, hummus, tomatoes, cucumber, pickles, tahini sauce and hot sauce (optional) with fries on top. ($4) Chickpea Nuggets: Eight falafel pieces with tahini sauce ...

Chickpea Nuggets: Eight falafel pieces with tahini sauce. ($4) Hummus Plate: 8 ounces of hummus with one pita ($4) or 12 ounces of hummus with two pita. ($6) Need a break?

You'll be surprised how easy it is to make this creamy tomato sauce that is so popular in Italian restaurants. If you prefer, replace the cheese tortellini with mushroom- or meat-filled pasta of ...