A tomato recall due to risk of salmonella contamination has been elevated by the U.S. Food and Drug Administration to its highest warning level. The FDA marked the tomato recall affecting three states as Class I, meaning there is a risk of “serious adverse health consequences or death,” on May 28.

FDA expands tomato recall across 14 states due to deadly salmonella contamination. Learn which brands and locations are affected by this urgent food safety

MONDAY, June 2, 2025 (HealthDay News) — Salmonella-tainted tomatoes in three southern states could cause severe illness or even death, the U.S. Food and Drug Administration (FDA) warns.