U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), and Centers for Disease Control and Prevention ...

A popular coffee brand has issued a voluntary recall of its single-serve coffee pods. The FDA published the recall notice for New Mexico Piñon Coffee over concerns that ink from the lids may run into ...

Even delicious everyday staples like tomatoes aren't immune to product recalls, as proven by a string of high-profile ...

The FDA issued 26 food and drink recalls in October 2023, down 40.9 percent from the Q3 2022 monthly average of 44 events. The number of units recalled in October dropped to only 503,120 units ...

For consumers, the FDA and Upper Crust Bakery LP advised that bread with affected lot numbers should not be consumed but ...

Goodwin explained that the recent focus on food safety, following major incidents such as the large deli meat recall, may create the impression of more frequent recalls. However, FDA data shows ...

Various Power Stick deodorants have been recalled due to "Current Good Manufacturing Practice deviations", according to the U ...

In 2020, the USDA's Food Safety and Inspection Service (FSIS) issued 32 recalls, according to agency data. The year before, it had 126 recalls and, the year before that, 128. So far this year, the ...

Overall, average annual recalls for the last four years are lower than before the COVID-19 pandemic in 2019. More safety measures led to fewer inspections and less food production post-pandemic ...

The product categories most commonly recalled by the FDA were food and beverages (64%) and drugs (22%). Allergens were the most common cause for recalls (34%), followed by foodborne illness (25% ...

The FDA has introduced Elsa, an internal AI tool to review safety data, identify labeling issues, and prioritize inspections, potentially speeding up responses to food safety issues like recalls.

While some food recalls don’t get much publicity, several recent high-profile outbreaks involving organic carrots, slivered onions and liverwurst have raised concern about U.S. food safety.