This is where things get a bit confusing -- you can also make sour and half-sour dill pickles by simply adding fresh dill to your salt brine. To make a salt solution, you just need to mix salt and ...

Divide garlic, grape leaves, dill, bay leaves, chiles, peppercorns, coriander seeds, and mustard seeds between 2 sterilized 1-quart glass jars. Rinse cucumbers, and trim ends.

These full-sour fermented garlic dill pickles are bold, tangy, and packed with crunch for an old-school deli flavor that gets better with time. Perfect for snacking, sandwiches, or charcuterie boards.

According to McDonald's nutritional information, these pickles are made with, cucumbers, water, distilled vinegar, salt, calcium chloride, and alum, along with some of the preservatives and ...

Good for 2 to 4 months. Makes 1 gallon of dill pickles. Opinions expressed are solely those of the writer. Reach him at ppotempa@nwitimes.com or 219.852.4327. 0 Comments ...

2. Wickles Dirty Dill Baby Dills $11.99 at Amazon Beware, ye who enter! Nowhere on the jar does it say that Wickles pickles are this spicy, but mama-mia, that's-a-spicy-pickle. The ingredients ...

The final product — topped with more pickles, of course — is such a convincing dupe for a classic pickle-brined fried-chicken sandwich, you might forget what you’re eating.

This is where things get a bit confusing -- you can also make sour and half-sour dill pickles by simply adding fresh dill to your salt brine. To make a salt solution, you just need to mix salt and ...