The trick is freezing small dollops of cookie butter before baking, then wrapping your cookie dough around each frozen piece.

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Linda Boehme, Fairmont, Minnesota Nutrition Facts: 1 cup: 98 calories, 8g fat (3g saturated fat), 13mg cholesterol, 245mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 1g protein.