They are gorgeous, each with a unique pattern across the blade. You don't need to be an expert on Japanese knives to appreciate the set or even know how to use them. The gist is you get one ...

They are gorgeous, each with a unique pattern across the blade. You don't need to be an expert on Japanese knives to appreciate the set or even know how to use them. The gist is you get one ...

It may be tempting to throw your knives in a drawer if you’re looking to save some counter space, but every pro chef and knife expert we spoke ... and protected with a Japanese-style wooden ...

Santoku knives may be the most common style of Japanese knife to make headway in western kitchens ... Usuba knives may look like the nakiri knife, but are recommended for expert knife users. The usuba ...

In-person shopping isn't much easier, especially if you're not an expert on knives ... and are ideal for a rocking style of use. Japanese knives, with less heft and straighter bellies, are ...

Best Japanese Knives Under $70 ...

The Expert: I am a trained chef ... while flat blades are great for chopping up and down. Japanese knives, like santokus, tend to have flat blades, while European knives have more of a curve.

Among other differences, Japanese knives evolved to cut fish and vegetables ... She even talked her ex-husband, Chiharu Sugai, into becoming an expert knife sharpener, an educational process ...

Japanese knives, for example ... Ahead, here are the very best kitchen knives, with years of hands-on testing and expert insights to back them up. With its comfortable, ergonomic handle and ...

That’s better than what other budget fillet knives are offering. The Shun’s Classic Boning & Fillet 6″ knife is the best Japanese-style fillet knife for consumers and professionals alike.