In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, adobo. It was a staple cooked at least once a week by my daughter’s yaya, ...

creating adobo-inspired dishes that speak to both tradition and creative evolution. The dish doesn’t have to be your grandmother’s adobo, says Bailey, who’s quick to point out that no two ...

Last year, a government agency in Manila provoked what the Philippine Daily Inquirer newspaper later described as an “adobo war”. The ruckus started when the Department of Trade and Industry ...

PLATTSBURGH — In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, adobo. It was a staple cooked at least once a week by my ...