Eating a more plant-focused diet has numerous science-backed benefits: healthier aging, lowering colorectal cancer risk, and could even reduce the amount of dangerous chemicals in your blood ...

Share on Pinterest A new study suggests plant-based ultra-processed food consumption may increase the risk of heart disease and early death Ani Dimi/Stocksy Ultra-processed foods comprise a ...

New research from the University of Wollongong (UOW) has found that a diet rich in diverse plant foods can significantly benefit people living with chronic kidney disease (CKD).

Key takeaways: Research shows climate change is contributing to heat-related illnesses and vector-borne diseases. Plant-based diets could lessen the environmental burden from the demand of meat ...

Share on Pinterest Regularly eating more plant-based than animal protein may significantly lower your cardiovascular and coronary heart disease risk. Zoryana Ivchenko/Getty Images A diet with a ...

Eating more nuts, fruits, vegetables, and whole grains may help to reduce your risk of contracting deadly heart disease and type 2 diabetes.. Researchers said this week that people who consumed ...

Closer adherence to a healthy plant-based diet is linked to a 17% to 24% reduced risk of premature death from any cause, heart disease or cancer, researchers report.

Scientists have discovered promising new anti-aging powers in a common household plant and it comes just in time to combat the summer sun. A new study has revealed that aloe vera offers ...

Some examples of biotic (foliar disease in a tomato plant), left, and abiotic (sunburn on the bark of a locust tree) damage to plants. (Bob Morris) More Stories.

Dr. Lu-Jean Feng expands distribution of FengFit Foods, a line of nutrient-dense, plant-based meals to promote better healing and prevent chronic disease.