This delightful holiday cocktail recipe combines the robust allure of a classic espresso martini with the refreshing twist of ...

This recipe from Simon Sebbah ... into such a scene that ordering some kind of Martini feels almost mandatory, there’s a $55 status symbol Espresso Martini that calls for Classe Azul reposado ...

The Espresso Martini got a big upgrade on social media ... The biggest thing is getting real-deal espresso. Don’t use drip coffee or instant. You can use cold brew if you want though.

“Vodka is best [to use] in my opinion and true to the original recipe,” says Julie Reiner, co-owner of Milady’s, Clover Club and Leyenda in New York City. But the espresso martini isn’t ...

For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late barman Dick Bradsell, used to tell it, a supermodel—or someone he ...

Earthy reposado tequila is the star of this delicious riff on a classic Espresso Martini. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring ...

Espresso martinis — brewed espresso, vodka and coffee liqueur — had a big moment for a reason: They’re dangerously delicious. But let’s be real: Unless you feel like partying until 4 a.m ...