Cronut creator Dominique Ansel has teamed up with SoHo’s PopUp Bagels to offer one shell of a take on a bagel and cream cheese. This weekend only, Dominique Ansel Bakery (189 Spring St.… ...

Oh, no, not the escargot! A vicious little worm with an appetite for snails has made its European debut. And that has some scientists worried about the future of France's famed mollusk appetizer.

Peconic Escargot is the only snail farm on the East Coast. They have upwards of 15,000 snails and ship 3,000 a week. Their dream, born in France, was far from an overnight success.

Escargot, also known as a cooked land snail, became a French delicacy over two centuries ago. They’re high in protein and low in fat, until they’re drenched in tons of butter and garlic, of ...

Generally, escargot is either served in the shell, or out of the shell. Most places in Seattle serve out of the shell, because it makes them easier to eat- including El Gaucho.