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By Prof. Raphael Nyarkotey OBU Akokono Khebab In the heart of Ghana’s traditional culinary practices lies a little-known but ...
In the heart of Ghana's traditional culinary practices lies a little-known, but nutritionally potent delicacy – akokono, the ...
Entomophagy, the consumption of insects, is an age-old practice embraced by over 2 billion people globally, particularly in India. This sustainable dietary tradition offers numerous nutritional ...